Where has all the natto gone?
After all the talk about natto yesterday, I decided to fix myself some natto spagetti for dinner and used up my last two packs.
Today I went to the store to replenish my supply of the sticky bean only to find out, to my dismay, that there was absolutely no natto at all to be had.
The above is the natto section of a big supermarket. The display area devoted to natto is about 15 to 20 feet long and five shelves high, and is normally filled with natto. But as you can see, the shelves were picked bare today. The sign in the middle of the display has a note explaining that there is a natto shortage due to the TV show that Kaishin reported on the other day.
I expected supplies to be low, but this is ridiculous.
That WILL NOT DO!! Damn these fashion trends… Can’t people in this freakin country make up their own minds??
Just cause its on TV all these bloody sheep (yeah I’m looking at you Tokyo-gin’s) have to follow in stride!
Damn it I hate it when they do that!
January 18th, 2007 at 1:06 pmThe same thing happened with soy milk, tempeh, and other products over the years.
Long, long ago there was a rumor (one that I have on good authority was false, by the way) that supplies of toilet paper soon would be running low because of a world shortage of oil. In those days it became pretty difficult to find bum fodder in the Land of Wa.
January 18th, 2007 at 1:28 pmHeh. Funny timing, we just posted some “natto keychains” over on J-List yesterday.
January 18th, 2007 at 3:21 pmPeter,
I hope those keychains aren’t made out of natto…
January 18th, 2007 at 4:57 pmSee the natto keychains here.
January 18th, 2007 at 4:59 pmNow all we need is to bribe a reputable journalist into saying with a straight face that there is a causal link between random sex with gaijin men and physical and mental health in Japanese women, provided it is done at least three times a day and in groups.
Or at least bribe Kaishin into reporting that you can lose weight by not sleeping for four days at a time. OH wait they already that in Tokyo.
Seriously though, I want to see how far you could take this before Tokyoites called bullshit.
…Maybe put an ad in an underground magazine about the new and coolest tattoo for rebellious youth; “FAG” emblazoned across the forehead…
Think of the power
January 18th, 2007 at 6:41 pmExcellent idea, tlxtftrf, but a “reputable journalist”? Enjoy looking.
And it’s not just Tokyoites, they’ve fallen for it out here in the sticks too.
January 18th, 2007 at 6:54 pmAlright, you have a point, some hack intellectual is needed.
January 18th, 2007 at 7:12 pmwhat’s the recipe for natto spaghetti?
trying to find a way to eat this that masks the taste.
any other clever natto recipes are welcome…
January 30th, 2007 at 8:12 amShams, in terms of a good spaghetti recipe, I tend to use spaghetti al-dente with 2 servings of natto with mirin and soy sauce. Delicious! (But its basically tastes like udon ala spaghetti so that might turn some people off).
January 30th, 2007 at 9:58 amShams - first: homemade natto!
http://www.bento.com/tr-natt.html
http://japundit.com/archives/2007/01/16/4732/ for a pasta recipe (comment 20)
An aside or two; I googled ‘natto recipe’ and it is the first time I have *ever* had my name come back at me. I’m googled! Weird. And who would have ever thought that the stinky vile rotting beans would produce 30 comments *before* hearing that the whole thing was a hoax:shock:
http://www.chowhound.com/topics/338735 for a buried spaghetti recipe.
p://www.blownstack.com/twoate/2005/11/natto_spaghetti_rules.html for an ode to the wonders of natto spaghetti.
http://epicureandebauchery.blogspot.com/2005/12/fusing-spaghetti-natto-style.html - the phood fotos are very appitizing… but I still absolutely loathe the stuff.
Bon appetit.
January 30th, 2007 at 11:28 am