<?xml version="1.0" encoding="utf-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Salmon pillow</title>
	<atom:link href="http://blog.japundit.com/archives/2007/05/11/5972/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.japundit.com/archives/2007/05/11/5972/</link>
	<description>Japan... A whole lot more than raw fish</description>
	<lastBuildDate>Sun, 21 Mar 2010 04:48:44 -0500</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: remora</title>
		<link>http://blog.japundit.com/archives/2007/05/11/5972/comment-page-1/#comment-485644</link>
		<dc:creator>remora</dc:creator>
		<pubDate>Sun, 09 Mar 2008 00:09:08 +0000</pubDate>
		<guid isPermaLink="false">http://japundit.com/archives/2007/05/11/5972/#comment-485644</guid>
		<description>well blow me down there are Sturgeon in Japan.

 &quot;These were the kaluga, Huso dauricus; the Japanese (Sakhalin) sturgeon, Acipenser mikadoi (historically, this species has been considered conspecific with the American green sturgeon, A. medirostris)..&quot;

*I wont bother with the link - it just exists* 

yours (mucho depresso)

remora</description>
		<content:encoded><![CDATA[<p>well blow me down there are Sturgeon in Japan.</p>
<p> &#8220;These were the kaluga, Huso dauricus; the Japanese (Sakhalin) sturgeon, Acipenser mikadoi (historically, this species has been considered conspecific with the American green sturgeon, A. medirostris)..&#8221;</p>
<p>*I wont bother with the link &#8211; it just exists* </p>
<p>yours (mucho depresso)</p>
<p>remora</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: remora</title>
		<link>http://blog.japundit.com/archives/2007/05/11/5972/comment-page-1/#comment-485582</link>
		<dc:creator>remora</dc:creator>
		<pubDate>Sat, 08 Mar 2008 06:40:08 +0000</pubDate>
		<guid isPermaLink="false">http://japundit.com/archives/2007/05/11/5972/#comment-485582</guid>
		<description>on second thoughts, it looks more like a sturgeon..but I haven&#039;t heard of sturgeon in Japanese waters (?)..there can&#039;t be a Salmon that long and that deep in the beam.

*I&#039;ll research this more.*

yours perplexed

remora</description>
		<content:encoded><![CDATA[<p>on second thoughts, it looks more like a sturgeon..but I haven&#8217;t heard of sturgeon in Japanese waters (?)..there can&#8217;t be a Salmon that long and that deep in the beam.</p>
<p>*I&#8217;ll research this more.*</p>
<p>yours perplexed</p>
<p>remora</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: remora</title>
		<link>http://blog.japundit.com/archives/2007/05/11/5972/comment-page-1/#comment-485559</link>
		<dc:creator>remora</dc:creator>
		<pubDate>Sat, 08 Mar 2008 01:09:28 +0000</pubDate>
		<guid isPermaLink="false">http://japundit.com/archives/2007/05/11/5972/#comment-485559</guid>
		<description>and that pillow would provide very cold comfort to the remaining Saru Valley Ainu..

 &quot;Kayano has especially painful memories of how Japan&#039;s Hokkaido policies disrupted the traditional Ainu way of life. &quot;Salmon were the main source of food for us,&quot; Kayano explains. &quot;We say shi-e-pe. Shi means true or real. E means eat. And pe means thing. So you might say salmon is our &#039;real food.&#039; 

&quot;Then shamu came and suddenly Ainu were forbidden to take salmon. Only Japanese were allowed to harvest salmon, even though we&#039;d been doing it for centuries.&quot;

http://www.charlest.whipple.net/kayano.html

and as a remora I&#039;ve seen quite a few fish in my time but that shi-e-pe in the photo has to be the largest I can recall...(hmmm..i wonder if they have remora&#039;s as well?)

rem.</description>
		<content:encoded><![CDATA[<p>and that pillow would provide very cold comfort to the remaining Saru Valley Ainu..</p>
<p> &#8220;Kayano has especially painful memories of how Japan&#8217;s Hokkaido policies disrupted the traditional Ainu way of life. &#8220;Salmon were the main source of food for us,&#8221; Kayano explains. &#8220;We say shi-e-pe. Shi means true or real. E means eat. And pe means thing. So you might say salmon is our &#8216;real food.&#8217; </p>
<p>&#8220;Then shamu came and suddenly Ainu were forbidden to take salmon. Only Japanese were allowed to harvest salmon, even though we&#8217;d been doing it for centuries.&#8221;</p>
<p><a href="http://www.charlest.whipple.net/kayano.html" rel="nofollow">http://www.charlest.whipple.net/kayano.html</a></p>
<p>and as a remora I&#8217;ve seen quite a few fish in my time but that shi-e-pe in the photo has to be the largest I can recall&#8230;(hmmm..i wonder if they have remora&#8217;s as well?)</p>
<p>rem.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: remora</title>
		<link>http://blog.japundit.com/archives/2007/05/11/5972/comment-page-1/#comment-381871</link>
		<dc:creator>remora</dc:creator>
		<pubDate>Mon, 14 May 2007 00:30:05 +0000</pubDate>
		<guid isPermaLink="false">http://japundit.com/archives/2007/05/11/5972/#comment-381871</guid>
		<description>this is interesting:
&quot;Ikura - Salmon Roe - 52.9Kcal
Nutrition: DHA, calcium, iron, vitamins A, B1, B2. &lt;strong&gt;Ikura&lt;/strong&gt; is made of salmon eggs which have been preserved in salt. The word &lt;strong&gt;Ikura&lt;/strong&gt; comes from the Russian word for caviar, &lt;strong&gt;Ikra&lt;/strong&gt;, as the preparation of the salmon eggs is very similar to that of 
sturgeon eggs used for caviar.&quot; 

(The world is full of loads of fascinating information.)

I think.</description>
		<content:encoded><![CDATA[<p>this is interesting:<br />
&#8220;Ikura &#8211; Salmon Roe &#8211; 52.9Kcal<br />
Nutrition: DHA, calcium, iron, vitamins A, B1, B2. <strong>Ikura</strong> is made of salmon eggs which have been preserved in salt. The word <strong>Ikura</strong> comes from the Russian word for caviar, <strong>Ikra</strong>, as the preparation of the salmon eggs is very similar to that of<br />
sturgeon eggs used for caviar.&#8221; </p>
<p>(The world is full of loads of fascinating information.)</p>
<p>I think.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: TofuUnion</title>
		<link>http://blog.japundit.com/archives/2007/05/11/5972/comment-page-1/#comment-380255</link>
		<dc:creator>TofuUnion</dc:creator>
		<pubDate>Sat, 12 May 2007 00:59:53 +0000</pubDate>
		<guid isPermaLink="false">http://japundit.com/archives/2007/05/11/5972/#comment-380255</guid>
		<description>Fish shop owner will buy this salmon cushion as a lucky charm.  Or just for displaying...</description>
		<content:encoded><![CDATA[<p>Fish shop owner will buy this salmon cushion as a lucky charm.  Or just for displaying&#8230;</p>
]]></content:encoded>
	</item>
</channel>
</rss>
