If the chocolate coated garlic we wrote about yesterday is not to your taste for Valentine’s Day, how about a little vinegar-flavored chocolate?

The folks who developed it say that the acetic acid of the vinegar is good for your health, which I guess lessens some of the guilt you might feel by chomping on the chocolate.

You can choose between chocolate packed with a vinegar sauce, or chocolate covered vinegar-soaked rasins

But, of course, good health does not come cheap. The vinegar-flavored chocolates costs 1,050 yen for a box of three, and only 100 boxes will be produced. . . How, pray tell, will they keep up with demand!