Floridians like it raw

The other day it was a maid cafe in Culver City, now we get word that naked sushi has made its way to Clearwater, Florida.

CLEARWATER — Chef David Keir looks out over the crowd in the dark, smoke-filled lounge, then slowly slides the model’s black kimono off her body.

She’s wearing the smallest of G-strings and tiny flower-shaped pasties. Slowly, she lies down on a small upraised stage.

Illuminated by an overhead light, Keir, 35, places bamboo leaves covered with bright sushi rolls on her nearly naked body. First on her right upper leg, then her left thigh and, finally, her chest.

A line of customers, almost 30 deep, waits in eager anticipation for the free sushi and the accompanying show.

Clearwater sushi

Though the practice seems tame compared to some of the stuff you can freely download on the Internet from U.S. sources, naked sushi seems to leave a bad taste in the mouths of some Americans. Protesters shut down a naked sushi show in Seattle, claiming it was demeaning to women. Clearwater officials have checked out their local version of naked sushi, however, and have declared they see nothing wrong with raw fish in the raw.

[P]olice have checked for violations and didn’t find any.

And officials with the Florida Department of Business and Professional Regulation, which licenses restaurants, say Keir hasn’t violated health requirements.

Even Mayor Frank Hibbard, who convinced Hooters’ owners in 2006 to reword a sexually suggestive billboard, says he’s letting this one go. He says little about the event other than, “I wouldn’t eat sushi off anyone’s body.”

Chef Keir claims that his naked sushi presentation is “my expression of art.”

“Every time Picasso had a girl pose nude in one of his paintings, was that demeaning? No, I don’t think it was,” he says.

Inside the Dirty Martini, the patrons, half of them women, agree.

Thanks to Mr. Pink.

8 Responses to “Floridians like it raw”

ghoti Said:

Funny how this has taken off more in Western countries than in Japan. As long as it’s justified by an established Japanese cultural tradition. You know, tea ceremony, noh, naked sushi, Zazen, bukkake, cosplay, ikebana.

riki Said:

That’s really not my idea of a good time.

Zak Said:

All this ‘fusion’ and ‘naked sushi’ BS they use to make it more attractive to westerners is crap. It take away from the authenticity. The way to enjoy sushi is ’straight’ Nigiri and rolls from a hole in the wall dive somewhere in Japan. The best sushi I ever had was a ‘greasy spoon’ type joint in Okinawa. The chef was this little chubby guy who made nigiri with big, meaty portions.

ghoti Said:

Well, Zak…what’s authentic in this world? Cuisine and music and pretty much international. Even a little hole in the wall will be influenced by foreign trends.

I brought some family members to a place called Wasabi Bistro (or maybe it was Wasabi Cafe) in Seattle. The food was excellent. My niece, who has never been to Japan wasn’t satisfied, because it wasn’t “authentic.” They prefer a just awful Chinese-owned sushi bar nearby, because it seems authentic.

The Wasabi Bistro, on the other hand, was pretty close to what I usually eat in Japan at any good izakaya. thye just couldn’t appreciate it because it didn’t fit their image of Japan.

Zak Said:

Maybe I was a little overzealous in my first post. Ive lived for the past three and a half years in Japan and have eaten Sushi at bars all over Tokyo, Okinawa, and Kumamoto. While I am happy to see sushi becoming popular in the states, I personally very much prefer the traditional way it is served and prepared in Japan. I think most sushi lovers would prefer to eat Nigiri off the traditional thick wooden tray then off a naked person.

My wife still says I use too much soy sauce….

ghoti Said:

Yes. It’s funny how after 20 years I have yet to meet a Japanese person who has eaten sushi off a naked body. Most Japanese were not even aware that there was such a practice until that Hollywood movie came out. At that time, most people I talked to thought it was made up in Hollywood. A couple more informed people were actually able to name the onsen where this was done.

Yes, it’s an onsen thing. Not done in the city. Americans got that wrong too.

ghoti Said:

Kumamoto is a great place for sushi - anywhere outside Tokyo for that matter!

Zak Said:

I had horse nigiri in Kumamoto (which is what they are famous for) and it was delicious. This is coming from a guy who gre up in Kentucky so my initial thoughts of eating raw horse were none too positive.

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