Norimitsu Onishi of the New York Times is back with another interesting article, this time on foreign workers in Japan. One thing I have noticed in my time in Japan is the consternation many Japanese feel towards foreigners. My wife trains foreign workers (largely in Japanese language and culture) who are employed by Japanese companies both here and abroad and it opens a window for me into these attitudes. Soon her organization will be training a large group (50 +/-) of Indonesian nurses and the hand wringing continues…

With one of the world’s most rapidly aging populations and lowest birthrates, Japan is facing acute labor shortages not only in farming towns but also in fishing villages, factories, restaurants and nursing homes, and on construction sites. Closed to immigration, Japan has admitted foreign workers through various loopholes, including employing growing numbers of foreign students as part-timers and temporary workers, like the Chinese here, as so-called foreign trainees.

The labor shortage has grown serious enough that a group of influential politicians in the long-governing Liberal Democratic Party recently released a report calling for the admission of 10 million immigrants in the next 50 years.

The foreign work force in Japan rose to more than one million in 2006 from fewer than 700,000 in 1996. But experts say that it will have to increase by significantly more to make up for the expected decline in the Japanese population. The government projects that Japan’s population, 127 million, will fall to between 82 million and 99 million by 2055. Moreover, because the population is graying, the share that is of working age is expected to shrink even faster.

The large presence of the Chinese workers has unsettled some Japanese here even as they have become increasingly dependent on them. Some vaguely mentioned the fear of crime, though they acknowledged that crime rates had not risen. No Japanese interviewed welcomed the idea of immigrants here or elsewhere in Japan.

“I feel a strange sense of oppression,” Toshimitsu Ide, 28, a lettuce farmer who had not hired any Chinese workers, said of seeing large groups of Chinese hanging around town. “They seem hard to approach.”

Perhaps because of the Japanese unease, the Chinese workers were given directives apparently aimed at curbing their movements, even before they arrived. They said they were told to go home by 8 p.m. and not to ride bicycles except for work. Some even said they had been instructed not to talk to young Japanese women.

“Though I’m in Japan,” said Toshimitsu Yui, 57, who works in construction, “I feel this is not Japan anymore.”